Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any meal. This easy recipe features just a few ingredients and can be made in under an hour.

Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is done. Serve hot with your go-to sides like salad.

This tasty pulao is a wonderful way to enjoy a healthy and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a aromatic meal. It's perfect for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are prepared to perfection in a aromatic rice base, making it a hearty dish that is both comforting.

Let's what you'll require:

• 1 cup white chickpeas, soaked
• 2 cups basmati rice, washed
• ½ onion, finely chopped
• 3 cloves garlic, chopped
• 2 inches ginger, chopped
• 2 teaspoons cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• ¼ teaspoon salt
• 3 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a novice in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal great for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Then, heat some oil in a big pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and nutritious dish that is perfect for any gathering. This popular Indian dish features lentils simmered in a aromatic blend of herbs. Every bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, sauté some oil in a large pan. Add spices like cumin, ginger, and paprika to the hot ghee. Once the herbs are fragrant, add the rinsed beans and broth.

Cook the mixture until the lentils are tender. Then, add basmati rice to the pot and stir well. Close the pot and let the dish cook until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with green herbs like mint.

Enjoy your delicious and nutritious chana pulao!

Your One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no get more info further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.

Make up this comforting dish in minutes, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• Feel free to your favorite vegetables for extra flavor
• Pair it with a cooling raita or mango chutney for an extra burst of flavor